Add a Smoky Flavour Infusion to Any Dish by Adding Our Choice of Premium Woodchunks to Your Charcoal
While chips will release a quick burst of smoke, chunks burn more slowly making them better suited to longer cooks or larger cuts of meat.
Premium Woodchips are sold separately. Choose from Apple, Mesquite, Hickory or Oak Flavours. Available in 9L bags.
A SUPER-EASY FLAVOUR INJECTION
For a quick burst of woodsmoke, throw some woodchips on your charcoals. They'll add beautiful, flavourful undertones to whatever it is you're cooking — whether it's fish, meat, vegetables or even dairy. The flavours will vary depending on which wood chunks you choose.
