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Add a Smoky Flavour Infusion to Any Dish with Our Choice of Premium Woodchips
These small chips will burn away quickly, meaning that they are better suited to things like fish or cheese, that benefit from a lighter smoke, than our woodchunks. Depending on how many you throw in, you can adapt the level of intensity.
Premium Woodchips are sold separately. Choose from Apple, Cherry, Hickory or Pecan flavours. Available in 180ci/2.9L bags.
A SUPER-EASY FLAVOUR INJECTION
For a quick burst of woodsmoke, throw some woodchips on your charcoals. They'll add beautiful, flavourful undertones to whatever it is you're cooking — whether it's fish, meat, vegetables or even dairy. The flavours will vary depending on which woodchips you choose.
