Our Cast Iron Grid Holds Heat to A Restaurant Standard, Ensuring You Get Lovely Charmarks & Rich Flavours From Steaks, Vegetables, & Fish.
The handy half-moon size means that you can mix and match it with other cooking surfaces and be using your Big Green Egg for two cooking modes at the same time.
THE BENEFITS OF CAST IRON ARE GAME-CHANGING
Better heat retention means incredible crusts, chars, and barks, whether you're cooking meat, fish, or veg. And because cast iron is seasoned, flavourful oils and fats work their way into the surface, enhancing your cooks with deep complexity. Look after your cast iron, and it'll last you a lifetime.
THE EGGSPANDER SYSTEM
The EGGspander is a genuine game-changer. As well as massively increasing your cooking area, the different heights and surfaces offer enormous amounts of flexibility. You can be grilling your meat on one side, whilst roasting your potatoes on the other and leaving your gravy to bubble away above. If you're new to the EGG, it’s THE indispensable accessory to go for. If you're not, you're going to wonder how you survived without it.
FEATURES
EXCEPTIONAL HEAT RETENTION
Thanks to the high quality of our trusted cast iron, this Half Moon Cast Iron Searing Grid will give you restaurant-grade charlines, every time.
MIX AND MATCH WITH THE EGGSPANDER
Our Half Moon Cast Iron Searing Grid can be mixed and matched with other cooking surfaces in your EGGpander system. This means that you could be grilling steak on one side, whilst preparing your peppercorn sauce on the other.
DOUBLE-SIDED DESIGN
It couldn't be easier to add your searing grid to your EGG. Simply pick a side (wide charlines or narrow ones) and fire her up.
